Baked Lemon Chicken

From The Taste of Home cookbook, page 166

3 T butter, melted
2 T lemon juice
1 garlic clove, minced (didn't have it, omitted it)
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. seasoned bread crumbs
4 boneless skinless chicken breast halves (4 oz each)

1) In a shallow dish, combine the butter, lemon juice, garlic, salt and pepper. Place bread crumbs in another dish.
2) Dip chicken in butter mixture, then coat with crumbs. Place in a greased 13 in x 9 x 2 baking dish. Drizzle with remaining butter mixture.
3) Bake, uncovered, at 350 for 25-30 minutes or until juices run clear.

Yield 4 servings