Monday, February 4, 2008

Baked seasoned red potatoes

Courtesy Hidden Valley Ranch

Ingredients
2 pounds Small red potatoes, quartered
1/4 cupVegetable oil
1 packet/1 oz.Hidden Valley® Seasoning & Salad Dressing Mix

Preparation
Prep Time: 15 min.
Cook Time: 35 min.

Place potatoes in a gallon size Glad® food storage bag and add oil; seal bag. Toss to coat. Add seasoning & salad dressing mix and toss again until coated. Bake in ungreased baking pan at 450°F. for 30 to 35 minutes or until potatoes are brown and crisp.Makes 4 to 6 servings.

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