Saturday, May 17, 2008

Mexican Dip

If you don't love this stuff as much as I do, I will refund your money. (J/K...but it is really, really good!!)

From my friend Kristi

Serves 12

2 pkgs cream cheese, room temp
1 cup mayo
6 green onions, chopped
1 can sliced olives
2 cans Rotel original tomatoes, drained
1 1/2 cups grated cheddar cheese

Mix cream cheese and mayo until smooth. Stir in green onions, olives and Rotel tomatoes. Microwave for about 3-45 seconds. Stir in cheddar cheese and microwave until dip is just warm. Serve with tortilla chips.

1 comment:

whoopsadasie said...

It is delish...but how long is
3-45? Is is 3 mins 45 secs...3 mins, 3 secs to 45 secs?? 'Splain yourself, Lucy! ;-)