I got this recipe from the recipe exchange. These were so very yummy too. I haven't ever had spinach in my lasagna before, but I really liked it.
From my friend Jen
12 cooked lasagna noodles
8 oz.cream cheese, softened
8 oz. (1 cup) sour cream
10 oz. box frozen chopped spinach, thawed and squeezed dry
4 oz (1 cup) mozzarella cheese
1 egg, slightly beaten
1 jar spaghetti sauce
parmesan cheese
Mix cream cheese, sour cream, spinach, mozarella cheese, and egg together. Spread mixture onto lasagna noodles. Roll up and secure with a toothpick. Pour spaghetti sauce over noodles. Bake at 350 degrees for 30 minutes. Sprinkle with parmesan cheese.
Sunday, May 18, 2008
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