"I can't decide on a name yet" casserole

I invented a recipe this week for the first time (that I can remember). I hope you enjoy it as much as I did.

1 1/2 cups of cooked shredded chicken
2 cups rice, uncooked
1 regular size can of corn (or you can use frozen corn...I will next time)
1 regular can of Rotel diced tomatoes and green chilies (get mild if you don't like spicy foods)
1 can cream of chicken soup
1/2 cup of sour cream
2 cups of shredded cheddar cheese

Preheat oven to 350. Spray 9 x 13 pan with cooking spray. Mix all ingredients except the cheese together in a 9 x 13 pan. Sprinkle cheese over dish. Cover with aluminum foil. Bake at 350 for 30 minutes or until rice is cooked through.