Enchiladas (in a cream sauce)

These are very easy to make and doesn't call for many ingredients.

From my friend, Mary Ann

1 lb ground beef browned, (or cooked chicken)
2 c. grated cheese, divided
flour tortillas

Sauce:
2 T. margarine or butter
2 T. flour
1 c. milk
1/3 c. sour cream
1/2 c. salsa

In a sauce pan, melt butter, stir in flour and add milk. Stir until thickened. Add 1/3 c. sour cream and 1/4 c. salsa (or 2 tsp. chopped green chilis). Take off burner.

Roll cooked meat with some grated cheese (use 1 cup) into flour tortillas. Place rolled tortillas into a 9 x 13 baking dish. Cover with sauce and remaining grated cheese. Bake at 350 until heated through.