Delicious!
Given to me by my amazing Aunt!
1/3 cup of sour cream
1 can of cream of celery soup
1 stick of butter melted, cooled
1 bag of hashbrowns, thawed
2 cups of shredded cheese, divided
Mix the sour cream and soup, mix with the butter. Pour soup mixture over the potatoes and mix with 1 cups of shredded cheese. seasoning to taste, salt and pepper if desired. Put into a 9x13 pan that has been sprayed with pam. Top with 1 cup of cheese and bake at 350 for 30-40 minutes (until bubbling).
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