Another Pampered Chef recipe. Wonderful!! Got it from my mom.
1 pkg (8oz) refrigerated crescent rolls
2 pkgs (8 oz each) cream cheese, softened
2 tsp. mayo
1 tbsp. dill weed
salt and pepper to taste
toppings: (all finely chopped) zucchini, tomatoes (seeded), green onions, green peppers, mushrooms, cucumbers (seeded)
Preheat oven to 350F. Spread crescent roll into 12 inch circle or pizza pan. Pinch seams together to seal. Bake 10-12 mins or until lightly browned. Remove from oven. Cool completely.
Combine remaining ingredients and spread on top of cooled crust. Sprinkle a layer of each vegetables desired over cream cheese mixture. Refrigerate before serving.
To serve, cut pizza into wedges or squares. (Serves 8-10)
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