If you LOVE Heath bars, as much as I do, you will love this recipe. This is sooo good!
"THE DIP" to die for, Apple Dip, from my friend Kristi
1.5 packages cream cheese, softened (do not use fat free cream cheese)
1/3 Cup packed brown sugar
1/4 Cup white sugar
1 TBSP vanilla
1 package toffee bits (Heath Bar bits are found in the baking isle)
Blend first four ingredients until smooth. Stir in toffee bits.
Serve with sliced Granny Smith Apples
Friday, January 25, 2008
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