1 (8-ounce) pkg cream cheese, softened
1/2 cup butter, softened (no substitutions)
1/4 tsp vanilla
3/4 c powdered sugar
2 TBSP. packed brown sugar
3/4 c. miniature semisweet chocolate chips
3/4 c. finely chopped pecans
graham crackers or honey maid chocolate sticks
In a bowl, beat cream cheese, butter and vanilla until fluffy. Gradually add sugars. Beat just until combined. Stir in chocolate chips. Cover and refrigerate 2 hours. Place cream cheese mixture onto a large piece of plastic wrap and shape into a ball. Refrigerate at least 1 hour longer. Roll cheese ball in pecans. Serve with graham crackers or Honey Maid chocolate sticks.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment