Sunday, April 20, 2008

Chicken cordon bleu

Courtesy Cooks.com

6 chicken breasts, boneless, skinless
1/2 lb. sliced Mozzarella
1/2 lb. sliced ham
1 stick melted butter
Bread crumbs

Cut breast in half. Pound and flatten between wax paper. Place slice of cheese and ham on breast. Roll. Dip in butter, roll in crumbs. Place in baking dish and bake at 325 degrees for 40 minutes.

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