Wednesday, April 8, 2009

Baked Breaded Pork Chops

These are really good and very easy to make!

This was my first experience dipping something in the crumb mixture first, THEN the egg mixture, then back again in the crumb mixture! My hubby loved them. I will definitely make this recipe more often.

Recipe courtesy cooks.com

2 tbsp. butter
1 c. coarse cracker crumbs (I used bread crumbs)
3 tbsp. grated Parmesan cheese
1/2 tsp. salt
1/2 tsp. crushed oregano leaves
1/4 tsp. pepper
1 egg, beaten
2 tbsp. milk
6 3/4 inch thick pork chops

Use butter to coat 9 x 13 baking pan. In small bowl, combine next 5 ingredients. In another small bowl mix egg and milk. Coat chips with cracker mixture, then egg mixture, then cracker mixture again. Arrange in pan and bake at 350 degrees for 30 minutes. Turn carefully and bake 30 minutes longer.

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