Chicken Kabobs over Yellow Rice

This can be somewhat time consuming all at once, so it'd be best to cut the vegetables early in the day and grill when ready. You have to try the marinade...so good!

Recipe from Menu4Moms

1 lb. chicken breasts, cut into 2" squares
3 red or green bell peppers
8 oz. whole mushrooms
2 onions
1 pkg yellow rice, cooked according to directions

Marinade
1/2 cup red wine vinegar (I substituted white vinegar with a little lemon juice)
1 cup soy sauce
1/2 cup olive oil
2 tsp. oregano
1 tsp. basil
1 tsp. garlic salt or Adobo*
1/2 tsp. pepper


Mix marinade ingredients. Pour half into a marinating container with the chicken. Use the other half to marinate the vegetables (see below) and for later basting. Marinate for several hours.

Wash vegetables and chop into 2x2 pieces (leave mushrooms whole). Marinate with half of the marinade for at least 30 minutes. Alternate chicken and vegetables on kabob skewers and grill until chicken is done. Serve over yellow rice.