Brownies

Recipe from my friend Katie

Ingredients
Brownies:
2 cups sugar
1 cup margarine/butter
4 eggs
1 cup flour
2/3 cup cocoa powder
1 Tablespoon vanilla
1/4 tsp. salt

Topping:
One bag of mini marshmallows

Icing:
1/2 cup evaporated milk
1/2 cup butter (1 stick)
3 Tablespoons cocoa powder
1 teaspoon vanilla
3 cups powdered sugar

Directions
Brownie Directions:
1. Mix ingredients together. Pour into greased jelly roll pan.
2. Bake at 350 for 15-20 min. While the brownies are baking, make the icing-see below. Once the brownies are done, turn the oven off.
3. Open the oven and sprinkle one bag of marshmallows on top of brownies. Close the oven and cook for about five minutes-or until the marshmallows are fluffy and have expanded.
4. Take the brownies out of the oven and drizzle the icing on top.

Icing Directions:
1. Bring evaporated milk, butter and cocoa powder to a boil over medium heat, turn off. Remove pan from burner.
2. Stir in vanilla and powdered sugar.