recipe via Pillsbury
Ingredients:
Crisco® Original No-Stick Cooking Spray
1(19.5 oz.)package Pillsbury® Classic Traditional Fudge Brownie
cup Crisco® Pure Vegetable Oil
1/4 cup water
2 large eggs
1 (7 oz) jar marshmallow cream
1/3 cup Pillsbury® Chocolate Fudge Frosting (I used Hershey's Chocolate Syrup and I also added very lightly a little bit of caramel ice cream topping on the top)
Preparation Directions:
1.HEAT oven to 350°F. Prepare brownie mix as directed on package using oil, water and eggs. Cool completely.
2.SPREAD marshmallow cream over cooled brownies. Place frosting in microwave-safe bowl. Microwave on HIGH 10 to 20 seconds. Stir until smooth. Drizzle frosting over marshmallow cream. Swirl with knife to create marbling effect.
3.REFRIGERATE 15 minutes. To cut cleanly, lightly coat knife with no-stick cooking spray, as needed. Run knife around inside edge of pan to release. Store loosely covered in refrigerator.
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