Monday, August 18, 2008

Quinoa Porridge

From the kitchen of Cami

1/2 cup uncooked quinoa
1 cup water
1/2 tsp cinnamon
pinch salt
1/2 cup low fat milk
1 apple diced
1/2 cup blueberries
1/8 cup pecans or walnuts

Add water, quinoa, cinnamon, salt and bring to a boil. Then simmer covered for about 15 minutes. Add milk and simmer uncovered another 10 minutes. Stir in apples, berries & nuts. Cover and let sit for 10 minutes before serving. Drizzle honey on top if you need extra sweetness.

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