This icing is absolutely wonderful.
From my cousin Carmen
Icing Recipe
1 stick of butter -at room temp.
3 3/4 cups Powdered Sugar, sifted
3-4 Tbsp. Milk
2 tsp. Vanilla Extract
Mix butter with an electric mixer until fluffy. Then add powdered sugar, milk and vanilla. Blend together on low speed until well incorporated. Increase speed and beat until light and fluffy. If frosting seems too stiff, add a little milk.
Note: To get it from running off the cupcakes, I added more powdered sugar so it was stiff. You can add more powdered sugar to the desired consistency.
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