Friday, September 26, 2008

Sausage balls

Easy to make and really yummy.

Another great recipe from my friend Jen

1 lb. sausage
10 oz. cheese
3 cups baking mix


Grate Cheese. Mix ingredients together and form into 1-inch balls. Bake at 350 degrees for 10-12 minutes. These freeze really well.

1 comment:

Megan said...

Is baking mix like bisquick? Am I the only person that doesn't know that?