Friday, January 23, 2009

Black Bean and Salsa Soup

I tried this for the first time today and really enjoyed it. I like recipes that have few ingredients that taste good. Easy, simple and good!

Recipe courtesy Annie's Eats

Ingredients
2 cans black beans, drained and rinsed
1.5 c. vegetable broth (I substituted chicken broth)
1 c. salsa
1 t. cumin
sour cream, green onion, shredded cheese for garnishing

Directions: Combine beans, broth, salsa and cumin in a food processor. Blend until fairly smooth. Heat soup in a saucepan over medium heat until thoroughly heated. Put soup in bowls and garnish as desired.

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