Wonderful! I love this recipe.
Recipe adapted from Kraft Recipes
Ingredients
1/4 cup mayonnaise (you can substitute egg-free mayo)
1 tbsp. fresh lemon juice
1/4 cup of grated parmesan cheese
2 tsp. fresh parsley
4 boneless skinless chicken breasts
Directions
1. Preheat oven to 400.
2. Mix mayonnaise and lemon juice together in a bowl. Dip the chicken breasts in the mayonnaise and lemon juice mixture.
3. Sprinkle the parmesan cheese and parsley on top of each chicken breast.
4. Bake for 25 minutes or until done.
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