No Bake Cookies

This is my husband's favorite dessert! He calls them his "Kryptonite!"

Recipe from Food Network

Ingredients:
2 cups sugar
1/2 milk (I used evaporated milk)
1 stick butter
1/4 cup of unsweetened cocoa powder
3 cups of old-fashioned oats
1 cup smooth peanut butter
1 tablespoon vanilla extract
large pinch of Kosher salt (I had sea salt)

1. Line a baking sheet with parchment or wax paper.
2. Bring the sugar, milk, butter and cocoa to a boil in a medium saucepan over medium heat, stirring occasionally, then let boil for 1 minute. Remove from the heat. Add the oats, peanut butter, vanilla and salt, and stir to combine.
3. Drop teaspoonfuls of the mixture onto the prepared baking sheet, and let sit at room temperature until cooled and hardened, about 30 minutes. Refrigerate in an airtight container for up to 3 days.