Hamburgers

 I’ve made hundreds of hamburgers in my life, and yet I don’t recall ever following a recipe until today. I’ve used lots to season hamburgers over the years. My husband said, “whatever you did-do it again”, after eating these hamburgers tonight!

I’m writing this down to remember: I used a pan and cooked them on the stovetop. I bought premade round hamburger patties at my local grocery store, that were already perfectly shaped. I used some of Jane’s Crazy Mixed Up Salt, Worchestshire sauce  and Garlic Powder- that’s it. I did use a meat therjmometer to make sure the burgers had reached an internal temperature of 160 F. 

Ingredients

• 1 1/2 pounds 80% lean 20% fat ground beef or ground chuck
• 1 tablespoon Worcestershire sauce
• 1 1/2 teaspoons seasoning salt
• 1 teaspoon garlic powder
• 1/2 teaspoon ground black pepper
• Optional: 4 slices of cheese
• 4 hamburger buns
• Optional: hamburger toppings - lettucetomato, onion, pickles, ketchup, mustard, mayo, etc.

Recipe found here:

https://www.thewholesomedish.com/the-best-classic-burger/