Grandma Thomas Macaroni and Cheese

 Ingredients:

1 lb	Elbow macaroni, cooked al dente and drained (do not rinse)
1 lb ½ lb 2 c	Sharp Cheddar cheese, cubed or cut into chunks Colby Jack cheese, cubed or cut into chunks milk
Salt Pepper Butter

Directions:

1. Preheat oven to 350 degrees.

2. Cook your macaroni according to the package directions and drain. 

3. In a large, coated with butter, casserole dish, place half the macaroni noodles to cover the bottom of the dish well. 

4. Sprinkle with salt and pepper and add a few dollops of butter.

5. Using half of the cheese, evenly layer the cheese over the macaroni.

6. Evenly layer with the remaining macaroni, sprinkle with salt and pepper, layer with the remaining cheese evenly and add a few dollops of butter. 

7. Warm the milk and pour over the macaroni and cheese until you can see it starting to reach the top layer of the macaroni.  You can always add more milk if needed. 

8. Bake in the oven for 45 mins to 1 hour (the cooking time will vary) or until golden around the edges and bubbly. Enjoy!