Recipe from my mom
4 chicken breasts, cooked
2 (10.5) cans cream of chicken soup
2 c. sour cream
1 c. chicken broth
1 stick of butter, melted
2 (4 oz) small cans of mushrooms, drained
1 lb of spaghetti, broken in small pieces
salt and pepper
grated parmesan cheese
Cube chicken. Combine soup, sour cream, chicken broth and butter. Stir in chicken, mushrooms, spaghetti, salt and pepper. Turn mixture into a greased 9x13 inch casserole pan. Sprinkle cheese on top. Bake at 350 til hot and bubbly, 25-30 minutes. Makes 8 servings.
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