Perfect fall recipe!
Recipe from my mom's friend, Cristen
Ingredients
3 3/4 quarts (15 cups-or approximately 2 bags of regular size microwave popcorn) popped corn
1 c. brown sugar
1/2 c. butter or margarine
1/4 c. corn syrup
1/2 tsp. salt
1/2 tsp. soda
Directions
Heat oven to 200. In saucepan, heat sugar, butter, corn syrup and salt (NOT soda!). Stir occasionally 5 minutes. Remove from heat and stir in soda until foamy. Pour over corn and stir until coated. Bake 1 hour stirring every 15 minutes.
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