Monday, October 4, 2010

Festive Potatoes

Recipe from my friend Josy

Ingredients:
1 Pkg Frozen hash browns with onions and peppers
1 med. Sour cream
1 can cream of chicken soup (you can use 2 cans)
½ Tsp Salt
¼ Tsp pepper
2 cups shredded cheese
¼ cup butter
½ cup milk

Directions:
Warm soup, sour cream, butter, milk, salt, pepper.
Put Hash brown in 9-13 pan and mix in soup mixture sprinkle cheese on top.
Bake at 350/ 1 hour.

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