Chicken and Rice

From a sister in our ward's RS cookbook, 2006

1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream of celery soup
1 can of water
1 1/2 cups uncooked Uncle Ben's rice
4-5 chicken breasts

Mix soups with water. Grease 9 x 13 pan. Pour 1/2 the soup mix in with rice. Place chicken on top. Pour rest of soup over chicken. (Cover with aluminum foil.) Bake 350 for 1 1/2 hours.

*I have made this without the cream of celery soup and added replaced it with an additional cream of chicken soup. Also, if you're short on time, cook the chicken and rice separately. Then bake at 350 for 30 minutes.