From my visiting teacher, Terri
She made this for my husband when he was sick with the flu. He recovered. I then made it for someone who was sick (who graciously thanked me profusely) and they got better too. The best part is, you put everything in the pot at once and boil 10 minutes. And it's done.
1 can of cooked chicken (or 1 large cooked chicken breast)
10 cups of chicken broth
8 oz. uncooked egg noodles
16 oz. frozen mixed vegetables
salt
black pepper
Put everything in the large pot and boil 10 mins.
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