From my mom's friend, Judith
10 medium sized potatoes (with skins), washed
salt
pepper
garlic and onion powder
parsley flakes
2 TBSP oil
1 beef bouillon cubes (Knorr)
1/3 c. water, boiling
Boil potatoes in large pot about 10 minutes. Drain and peel off skins. Let cool. Slice into 1/4 thick slices. In large bowl, mix together spices and oil. Mix in potatoes stirring slightly to coat. Stir in bouillion cubes that has been dissolved in water. Stir just to coat. Serve immediately.
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