Ultimate 7 Layer Dip

From my mom, Susan

1 can refried beans (16 oz)
1 T. taco seasoning mix
1 C. sour cream
1 C. Salsa (thick and chunky)
1 C. Shredded Lettuce
1 C. Mexican style shredded cheese
1/2 . green onion slices
2 T. sliced pitted ripe olives

Mix beans and taco seasoning mix. Spread onto bottom of 9 inch pie plate or quiche dish. Layer remaining ingredients over bean mixture; cover. Refrigerate several hours or until chilled. Serve with chips or crackers.